Open all day from 7:00 p.m. to 9:30 p.m. Tuesday closed
We belong to the dense network of members of Slow Food, an international non-profit association committed to giving the right value to food, respecting those who produce, in harmony with the environment and ecosystems, thanks to the knowledge of which local territories and traditions are custodians.
Follow the Slow Food Presidium brand on our menu and you can taste the Presidium products we have chosen to adopt.
With us the bread and the cover are not paid.
Products that cannot be found fresh can be frozen
STARTERS
Millefeuille of eggplant “parmigiana” Euros 11,00
Poker of excellent ham Euros 20,00
Mixed pecorini cheeses with mustard Euros 12,00
Big mix of tuscan salami and pecorini cheeses with mustard Euros 15,00 (1 person) – Euros 20,00 (2 people) – Euuros 52,00 (4 people)
Fried pizza with tomato sauce, parmigiano cheese and basil (3 pieces) Euros 8,00
Ham Cinta Senese and buffalo mozzarella Euros 18,00
Fried pizza with ham and burrata cheese Euros 13,00
Focaccia with oil and salt Euros 5,00
Focaccia with ham Euros 9,00
Pata Negra ham Euros 30,00
FIRST COURSES
Handmade pici with wild pork ragu Euros 14,00
Ravioli stuffed with buffalo ricotta and spinach leaves creamed with pecorino and walnut kernels Euros 14,00
Spaghetti with pesto sauce and burrata cheese Euros 14,00
Fusilloni of spelled with pumpkin cream and porcini mushrooms Euros 14,00
Cereals and legumes soup Euros 12,00
MAIN COURSES
Accompanied by a side dish of the day
Fried chicken with lemon mayonnaise Euros 18,00
Pork cutlet Euros 18,00
Cut chianina beaf with rocket, parmisan cheese and balsamic vinegar (250 gr) Euros 18,00
Fiorentina steak certified Euros 6,00 hectogram
Chianina beaf cordon bleu in parmigiano cheese cream Euros 16,00
